GRILLED CHICKEN SALAMI SANDWICH

Sandwich is a quick recipe or a fast food. Therefore it is eaten not only for breakfast but at any time of the day.

Sandwich is a wholesome food as it contains carbohydrates, proteins, fats, vitamins and roughage.

Grilled chicken salami sandwich can be prepared in few simple steps.  First slice up the vegetables needed, then apply sauces on bread slices followed by assembling the sandwich and finally grill it.

Chicken salami is a processed chicken meat with different seasonings. It is readily available in frozen food section of super markets.

I have used a sandwich griller to grill the sandwiches. Alternatively, they can be toasted on a griddle or tava. Results are almost the same. The given proportions are for two whole sandwiches.

Recipe for Grilled chicken salami sandwich

Ingredients for Grilled chicken salami sandwich

• 4 bread slices
• 4 to 8 salamis
• 1 cucumber (sliced)
• 1 tomato (sliced)
• 1 onion (sliced)
• 1 cup iceberg lettuce (roughly chopped)
• ½ cup processed cheese (grated) or 2 cheese slices
• 1 tbsp mayonnaise
• 1 tsp mustard sauce
• 1 tbsp tomato sauce
• 2 tsp butter
• Salt and pepper to taste (Season as required)

How to make

Thaw salami slices if they are frozen.

In a small bowl quickly stir up mayonnaise, mustard sauce, onions with lettuce to make coleslaw.

Lightly butter the inner sides of the slices.

Spread some tomato sauce. Avoid adding more sauce as it will make the sandwiches soggy.

Assembling will be done on one slice and the other slice will be put on top.

Place cucumber slices, followed by a layer of cheese.

Place one or two salami slices followed by tomato slices. Spread some mayo lettuce coleslaw.

Now place the other bread slice on top and butter its outer side.

Hold the sandwich I hand and quickly flip it. Place on the sandwich griller. Butter the outer side of the first slice. Buttering the slices will ensure beautiful grill marks on the sandwich.

Enjoy the crispy sandwich with a cup of tea or coffee.