You wanna impress someone with your baking skills…this is the dish for you.
Potato is the last thing I would like to cook. To me it seemed to be a vegetable that should be cut out of the diet altogether. But the humble vegetable has no contribution towards it’s reputation. It gets it’s calories from the way it is prepared.
I came across this recipe in a magazine. It’s photograph caught my attention. When I made this dish I realized that it required some minor changes to get the desired output. There is hardly any preparation required, no cutting and chopping required.
Easy to do recipe with gorgeous results.
Recipe for Baked Potatoes
- 4 large potatoes
- 6 cloves garlic (thinly sliced)
- 1 tbsp butter (chilled)
- 100 gms fresh cream
- 100 ml milk
- ¼ tsp black pepper (crushed)
- A pinch of chilli flakes
- Olive oil for smearing
- 1 fresh sprig rosemary
- 1 tbsp parmesan cheese (grated)
- Salt to taste
How to make
Wash and scrub the potatoes. Make cuts into the potato leaving 1 cm at the bottom. Do not cut all the way through.
Tuck in the garlic slices and rosemary leaves in between the slices. Smear generously with olive oil.
In a bowl put the cream and milk. Add salt and chilly flakes. Mix well and pour it over the potatoes.
Sprinkle some pepper and parmesan cheese over it.
Preheat the oven at 230 degrees C. Bake for 10 minutes. Lower the temperature to 180 degree C and bake further for 30 minutes or until done.
Serve hot with sour cream.
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