Jeera rice is a simplest preparation of rice. It is prepared
with basmati rice and it goes very well with all kinds of dals and curries. One
method of preparation is to temper the cooked rice while the other method is to
cook the rice with the tempering. This recipe is prepared by the later method.
Condiments or khada masala like black cardamom, green
cardamom, caraway seeds, bay leaves , etc are used for tempering. The jeera rice
is so flavourful that it can be as it is.
I like to use only shahjeera or caraway seeds in my jeera
rice. Its subtle flavour compliments very well the flavourful dal tadka, rajma or
any kind of curry. Feel free to add condiments of your choice.
Soaking the basmati rice is very essential for the light and
fluffy texture. It also reduces the cooking time. Medium to low heat should be
used for this preparation.
Recipe for Jeera Rice
Ingredients for Jeera Rice
- 1 cup basmati rice
- 2 cups water
- ½ tsp shahjeera or caraway seeds
- 1 tbsp ghee or clarified butter
- Salt to taste
How to make
Wash and soak the rice for 30 minutes.
Heat the ghee in a sauce pan. Add shahjeera to it.
When the shahjeera leaves its aroma add water. Bring it to a boil.
Add soaked rice and salt.
Cook on medium heat until almost all water is absorbed.
Reduce the heat to low. Cover with lid and cook for three to
four minutes or until done.
Serve with dal or curry.
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